Combining ability in bhindi [ Abelmoschus spp.]

  • Divya Balakrishnan, E. Sreenivasan, V.V. Radhakrishnan, R. Sujatha and K.V. Suresh Babu
Keywords: okra, gca, sca, combining ability

Abstract

Combining ability was estimated for six diverse okra genotypes or varieties by diallel analysis. The combining
analysis revealed that Arka Anamika was found to be a good general combiner for fruit number, fruit weight and fruit length.
KL9 showed high gca for days to first flowering, internode number and fruit weight. In this study, it was observed that
presence of overdominance for most of the yield contributing traits.
Section
Research Article