Forthcoming

  • Genetic diversity studies on oil content and its fatty acid composition of groundnut

    K. Mukhthambica, M. Lal Ahamed, P. Janila, K. Yogendra, S. Hari Kishan , G. Rama Rao
    DOI: https://doi.org/10.37992/

  • SSR marker assisted assessment of genetic diversity among mango (Mangifera indica L.) genotypes

    B. Soujanya, A. Kiran Kumar, S. Vanisri, M. Sreedhar
    DOI: https://doi.org/10.37992/

  • Evaluation of cowpea [Vigna unguiculata (L.) Walpers] lines developed through backcross breeding method for early maturity and high grain yield

    Bakang Kedumetse Kgasudi, Samodimo Ngwako, Goitseone Malambane, Motlalepula Pholo-Tait, Lekgari A. Lekgari
    DOI: https://doi.org/10.37992/

  • Estimation of genetic variability, heritability and genetic advance as percent mean in black turmeric (Curcuma caesia Roxb.) genotypes

    A.B. Mohan Kumar, M. Vasundhara, H.P. Rajath, G.S. Yogesh
    DOI: https://doi.org/10.37992/

  • Heterotic response and inbreeding depression in seed traits and other related attributes of cowpea (Vigna unguiculata [L.] Walp.)

    Aaron Tettey Asare, Peter Haruna, Isaac K. Galyuon, Daniel Asante, Joshua Y. Asiamah
    DOI: https://doi.org/10.37992/